Research Says New Fermentation Methods Could Add Almost £10B to UK Economy by 2050 - vegconomist - the vegan business magazine
vegconomist.com
New research conducted by Systemiq, with support from GFI Europe, has estimated that innovative methods of producing food using fermentation could add £9.8

This article is about an analysis done by a “sustainability think-tank” (this is my description based on a brief google) and by fermentation, they appear to be referring to any type of food and drink made using cultures of bacteria and/or fungus in bio-reactors.

  • MouldyCat@feddit.ukOPEnglish
    1·
    1 month ago

    I personally am really excited about what this kind of technology can achieve (in particular in the area of dairy products manufactured without any animal involvement) and if analyses such as this will encourage more government investment, all power to them.