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Joined 3 years ago
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Cake day: June 10th, 2023

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  • I have a friend who just moved here from Australia, she’s taking French classes and they’re teaching her all formal vous shit and I’m like, we don’t really do that, I don’t even do that with my grandmother.

    It’s funny we attract a lot of French people on work travel visas and you can see them get twisted up about it when they’re new.





  • This is a great example of why volumetric recipes are inferior. With grams it’s just a single weight standard across the board. I’d much rather just use a scale, when a recipe call for 50g I know I need… a scale. When a recipe calls for 75g I know I need… a scale. No need for dirtying a bunch of inaccurate measuring implements.