• ProdigalFrog@slrpnk.net
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    7 months ago

    Something to bear in mind: most teabags are made with plastic, and release thousands upon thousands of microplastics that you then ingest.

    As it’s becoming more clear how dangerous microplastic ingestion is, I would recommend opting for loose leaf tea with a strainer whenever possible. You can use up your existing tea by ripping open the bags and pouring the contents in a strainer.

  • 200ok@lemmy.world
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    7 months ago

    For orange pekoe, Tetly is my least favorite, but I really like red rose.

    Twinings English breakfast is weak, but I love the flavour and double-bag it.