Dill weed is great for making lemon dill roasted potatoes. They go great with spanakopita.
Dry chives I put in last weeks mashed potatoes, and dried parsley in a stew ( I like fresh but it is good as a backup).
The pumpkin pie spice is actually an imported Indian finishing spice my Indian coworker brought over for me. You put a pinch of it into the dish of say curry/lentils right at serving. I put it as Pumpkin Pie spice because it seems to be a mix of cloves, nutmeg, Cinnamon and a few other things. It reminded me of Pumpkin Pie spices enough that I skip the regular pie recipe and just put a few spoons of that into the pumpkin filling. People love it.
Celery salt, because as a vegan to get a chicken/turkey type broth soup celery and sage can trick your taste buds into tasting chicken like.
Kosher Salt is for my homemade bread, it is super course and it does a better job of letting the yeast rise (while still controlling it).
Salt Substitute is actually Black Salt (already had the label stuck on the jar). Its a sulfer like mineral salt made by burning something. Since we are vegan if you want anything to smell and taste eggy, like an eggless salad, this does exactly that. But also adds good flavour in recipes.
Truffle Salt-- hard to source here so still empty right now.
Dill weed is great for making lemon dill roasted potatoes. They go great with spanakopita.
Dry chives I put in last weeks mashed potatoes, and dried parsley in a stew ( I like fresh but it is good as a backup).
The pumpkin pie spice is actually an imported Indian finishing spice my Indian coworker brought over for me. You put a pinch of it into the dish of say curry/lentils right at serving. I put it as Pumpkin Pie spice because it seems to be a mix of cloves, nutmeg, Cinnamon and a few other things. It reminded me of Pumpkin Pie spices enough that I skip the regular pie recipe and just put a few spoons of that into the pumpkin filling. People love it.
Celery salt, because as a vegan to get a chicken/turkey type broth soup celery and sage can trick your taste buds into tasting chicken like.
Kosher Salt is for my homemade bread, it is super course and it does a better job of letting the yeast rise (while still controlling it).
Salt Substitute is actually Black Salt (already had the label stuck on the jar). Its a sulfer like mineral salt made by burning something. Since we are vegan if you want anything to smell and taste eggy, like an eggless salad, this does exactly that. But also adds good flavour in recipes.
Truffle Salt-- hard to source here so still empty right now.