I’m not sure exactly what to call them except crazy delicious, I’m keeping an eye out for other local spots selling them so I can try different takes.
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Are these small potatoes underneath?
Those are toasted corn kernels. There are giant steamed corn kernels as a side dish and then these smaller toasted kernels you’re asking about sprinkled as a base layer of the main plate.
It’s a different type of corn than I’m familiar with, extremely fluffy and bready, very dry.
TIL, thanks
Ha, me too. I had no idea maize looked like that until I got here.
