eleitl@lemm.eeM to Collapse@lemm.ee · 9 months agoMackerel stocks near breaking point because of overfishing, say expertswww.theguardian.comexternal-linkmessage-square12linkfedilinkarrow-up16arrow-down10
arrow-up16arrow-down1external-linkMackerel stocks near breaking point because of overfishing, say expertswww.theguardian.comeleitl@lemm.eeM to Collapse@lemm.ee · 9 months agomessage-square12linkfedilink
minus-squareDrusas@fedia.iolinkfedilinkarrow-up1·9 months agoAlso delicious is shioyaki: salt fairly heavily, grill or broil the fish whole. Eat with lemon juice or ponzu.
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up1·8 months agoWhile we still can. :(
Also delicious is shioyaki: salt fairly heavily, grill or broil the fish whole. Eat with lemon juice or ponzu.
While we still can. :(