Would love some vegan breakfast options that feel breakfasty (USian). Avacado toast is great but avacados can be pretty pricey and I can’t eat that every day. Currently I just have a bunch of cashews in the morning and while I do love cashews I want something that has the right vibes and cashews just don’t.
it can be pretty expensive in my area, but there’s this product called “just eggs” that i love. pretty sure its mungbean? can’t remember exactly, but its an awesome egg substitue and i use it for sandwhiches/burritos all the time.
Soaked mung dal overnight, then add some sulphurous salt.
They used to make a vegan mayo that was fucking delicious that I would mix with soy sauce and Sriracha for sushi rolls.
I thought they still made the mayo?
Oh I guess they’re making it again, it was discontinued for several years.
Ah, gotcha.