

Wing tips are seriously underrated for stock! They have tons of collagen that makes for a rich broth. I keep a freezer bag where I toss all chicken scraps (backs, necks, wing tips) until I have enough for a proper batch. Add a splash of apple cider vinegar when simmering to help extract more minerals from the bones. Works amaizng for risottos and soups.







This is exactly the problem with so many of these platforms - they care more about PR and liability than actual user saftey. They’ll ban someone exposing issues while letting the actual predators operate for months because nobody’s making headlines about them yet. Classic corporate damage control instead of fixing the root problems.