• 9 Posts
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Joined 2 years ago
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Cake day: July 16th, 2023

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  • idiomaddict@lemmy.worldto196@lemmy.blahaj.zoneruler
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    18 minutes ago

    Various ways, really. People ask me to please not shoot up the university here; they say that I’m probably used to [the sound of a car backfiring] because I went to school in the US; they remark that kids these days are impolite, but at least they don’t shoot up schools like where I’m from; they ask if my backpack is bulletproof.


  • idiomaddict@lemmy.worldto196@lemmy.blahaj.zoneruler
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    5 hours ago

    Yeah. To be totally fair, it’s not a lot of people percentage wise, but it’s a lot of jokes for me to experience because I work at a busy bakery, and chat with easily a hundred people in a shift. I probably get ~10 casual jokes about mass shootings in a week, most of which are about schools, but not all.

    It happens more in social gatherings like larger parties or when playing with strangers at a game store, but I can push back more there, so it’s not as bothersome.


  • idiomaddict@lemmy.worldto196@lemmy.blahaj.zoneruler
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    7 hours ago

    As an American living in Germany: I won’t say any of that if you please just stop joking about school shootings to me in every context.

    A) I’m clearly okay living in a scenario where guns are more restricted, and

    B) I’m from not too far away from sandy hook (elementary school, 2012, ~25 kids and teachers died, the first one Alex jones convinced people was fake), and know multiple families who lost a child to it- your edgy joke just brought them to mind at eight am at work. It’s fucking tragic and I can’t laugh about it- the only reason you can is that it’s not real to you.


















  • Actually thinking about the idiom, I wonder if people used to complain a lot about the types or quality of vegetables they grew. It might be purely metaphorical, but I can definitely imagine it, having lived in a place where the owners didn’t box in their zucchini and I had to eat it twice a day for two months. I have a bunch of bomb zucchini recipes, including a self created prize winning quiche recipe (it’s just good homemade crust with an egg and no water, blind baked, then filled with zucchini rounds about 4mm thick sautéed with thin sliced red onions, balsamic vinegar, and rosemary, a little bit of good Parmesan and only two eggs in a 2:1 ratio with heavy cream- I don’t have it more precisely at hand rn), but I couldn’t enjoy it for a decade afterward.