I like music and computers.

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Joined 10 months ago
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Cake day: January 12th, 2025

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  • Omnivore, European. I leave my food outside if I plan to eat it the same day, and wait till it has reached room temperature before I put it in the fridge. Most of the time we leave food in a small room we have which is slightly cooler than living room (16ish degrees in winter I think) and it stays good for as long as there is food left. I have also eaten food that was left in kitchen at room temperature for about two days, but only once or twice with highly acidic food (chili or bolognese).

    As long as it smells good and looks good, it’s good. Never had food poisoning in my life.