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Joined 3 years ago
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Cake day: July 3rd, 2023

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  • I have five library cards with 3 subs to Kanopy and 2 to Hoopla. I actually prefer Libby to anna’s archive or other alternative methods. If anyone has sneaky methods to get more…share them please!

    For anyone who cares here is a list of the largest e-book lenders that I found when I was library cards hunting. If you are in one of these areas—get a library card!

    The top 10 ebook and digital audiobook-circulating library systems for 2020:

    1. Toronto Public Library
    2. Los Angeles Public Library
    3. King County Library System (WA)
    4. National Library Board Singapore
    5. New York Public Library
    6. Multnomah County Library (OR)
    7. Seattle Public Library
    8. Hennepin County Library (MN) - 228/63
    9. Harris County Public Library (TX)
    10. Calgary Public Library (AB, Canada)

    The top 5 ebook and digital audiobook-circulating consortia and shared collections:

    1. Wisconsin Public Library Consortium 126k total
    2. The Ohio Digital Library
    3. Greater Phoenix Digital Library
    4. Tennessee READS
    5. Digital Downloads Collaboration (OH)

  • panicnow@lemmy.worldtoMemes@sopuli.xyzOff topic
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    6 months ago

    I often need the subtitles also, but like you cannot stop reading them even if the dialog is clear and end up not seeing what is going on in the movie.

    The worst is movies like Crouching Tiger Hidden Dragon. It has beautiful visuals and action—and the versions on the streaming services lacked a dubbed version. Had to go blu-ray to getting dubs so I could watch instead of read.




  • I have misled you. It is the beyond steak bites that we have started using on Nachos. I actually don’t like any of the other beyond products and get Impossible ones instead. I get what you mean about the “fat”. I described that to someone as “fake connective tissue”. I cooked mine in a skillet with oil, but after a couple minutes to get some sear on them I tossed in some water mixed with taco seasoning and covered them and let them simmer for a bit. It got the chew better for me. I could understand someone not liking it though.



  • I have missed some certain meat flavors and textures for the last 20 years of (nearly) vegetarian life. I made and tried a lot of substitutes over the years, and while some were okay, I never thought anything really nailed the experience. A lot of times I would just prefer carefully sautéed mushrooms or pressed and fried tofu.

    That changed about two years ago. For my family, Impossible Burger just seemed to keep improving—when it first came out it was meh—but each year it seemed to get better. We would use it to make shepherd pie, lasagna and burgers. And then their sausage (both spicy and savory) showed up and we started using that in places where we would prefer sausage instead of ground beef. Recently Impossible’s Beyond’s “steak bites” appeared and we really enjoy putting them on the giant nachos we make.

    I often fry up the impossible sausage with eggs. It isn’t “pork” flavored like I would expect with chorizo, but I find it brings a certain something to my breakfasts.