Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
I’ve sometimes just put on a sprinkle of zaatar, or if I want something sweeter, just a bit of your standard BBQ sauce.
Mayo is often my go-to, so I definitely put that on as a standard, and then one of the above!
Cholula Sauce
Gochujang or Kimchi are my go-tos
Salsa.
That goes in the Egg imo.
Salsa is a fantastic base for a lot of my dishes.
I use it as a top run burritos and sandwiches and other things.
Picante sauce is my go to. Pairs incredibly well with egg based breakfast foods
Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.
Ghost Pepper Sauce
Sweet
Yeah… ok. I’ll have to take your word on that
Once you acclimate to hotter sauces you can pick out some of the more soft notes. This one has some smokey aspects and I think some maple in it.
I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.
I saw some raspberry habanero ice cream on deep clearance, no one bought it, it was from a local creamery and I love spicy things so I got it to try.
Loved it. Definitely a little, strange at first, but very good.
Ketchup
everyone who’s writing anything other than ketchup is sick. SICK!!
Pffft. Ketchup is for children. Brown sauce is better on a breakfast.
Bleauuugh :-O~~~~~~
The fact that you call it “brown sauce” and still want to eat it tells me everything I need to know about how seriously anyone should take your culinary opinions.
I would infer that you are british as well :-0~~~~~~~
open face egg sandwich on sourdough toast. just eggs, salt, butter, and bread.
Better cheese, mayo and ghost pepper hot sauce
Better than smoked Gouda and Gruyère? Any suggestions?
I meant better than American cheese but I like a strong flavour so my go to asiago and pecorino romano. Absolutely nothing wrong with smoked Gouda and gruyere though.
As I said in the post, I was out of my normal cheeses so i used what I had.
Always hot sauce.
I skip cheese and just do hot sauce on the egg. Sometimes I mix hot sauce with ketchup. I use white cheddar if I’m doing cheese for other ppls eggs.
Either a sriracha mayo with a bit of a kick, or HP sauce.
Mustard and sauerkraut.
Interesting, I do not know that I have ever had sauerkraut with eggs, or mustard for that matter. But I am intrigued.
For me it’s eggs with either bacon or sausage (cut up, so they’re easier to eat in a sandwich), some kind of cheese (lately a havarti with jalapeno), and either just mayo or some bang bang sauce.
what is behind your bagel there? looks kinda like hash browns but…?
I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.
It is hash browns.
saltpepperketchup
